How to Make Perfect Korean Fried Chicken

Cooking is an art, sure that expression is a method of describing how a lot fun this job is. Particularly if we prepare dinner for our adored ones. Welcome to our recipe page, if you're looking for Korean Fried Chicken recipe, look no further! We provide you only the best Korean Fried Chicken recipe here. And do not worry, you can additionally uncover several styles of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the korean fried chicken recipe of your choice. Comply with the bit by bit directions of the recipe korean fried chicken recipe to supply a natural and organic and scrumptious meal. To make korean fried chicken you need 29 ingredients and 8 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Korean Fried Chicken:

1. Take of Chicken and Marinade :.
2. Get 4 of chicken breasts - sliced into long thick strips.
3. Use 240 ml of buttermilk.
4. Use 1/2 tsp of salt.
5. Use 1/4 tsp of white pepper.
6. Take 1/4 tsp of garlic salt.
7. Prepare of Crispy Coating :.
8. Use 180 g of plain flour.
9. Take 1 tsp of salt.
10. Provide 1 tsp of ground black pepper.
11. Use 1/2 tsp of garlic salt.
12. You need 1/2 tsp of celery salt.
13. You need 1 tsp of dried thyme.
14. Use 1 tsp of paprika.
15. Get 1 tsp of baking powder.
16. Provide 1 tsp of chili flakes.
17. Use 1 litre of vegetable oil for deep frying.
18. Get of Sauce :.
19. Get 2 tbsp of gochujang paste.
20. You need 2 tbsp of honey.
21. Provide 4 tbsp of brown sugar.
22. You need 4 tbsp of soy sauce.
23. Take 2 cloves of garlic, peeled and minced.
24. Get 2 tsp of minced ginger.
25. Get 1 tbsp of vegetable oil.
26. Take 1 tbsp of sesame oil.
27. Get 1 of spring onion, finely sliced.
28. Use 1 tsp of sesame seeds.
29. Provide 1/2 tsp of chili flakes.

Instructions to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

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