How to Make Scrummy Stuffed Peppers in the Crockpot

Cooking is an art, sure that expression is one way of describing how a lot exciting this job is. Particularly if we cook for our loved ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stuffed Peppers in the Crockpot recipe here. And do not worry, you can additionally uncover countless styles of meals recipes here.

Before you jump to Stuffed Peppers in the Crockpot recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we return to the stuffed peppers in the crockpot recipe of your choice. Follow the little by little instructions of the recipe stuffed peppers in the crockpot recipe to provide a natural and organic and delicious meal. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps.. Pleased cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Stuffed Peppers in the Crockpot:

1. Use 1 lb. of ground beef.
2. Provide 1 TBS of garlic salt.
3. Prepare 1 TBS of black pepper.
4. Prepare 2 TBS of dried minced onion.
5. Provide 2 TBS of parsley.
6. Use 1/2 cup of breadcrumbs.
7. Use 1/2 cup of grated Parmesan cheese.
8. Use 1 of egg.
9. Prepare 2 cups of cooked white rice (not instant rice).
10. You need 4 of large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers.
11. Get 1 jar of your favorite tomato sauce.
12. Provide 4 slices of mozzarella cheese.

Steps to make Stuffed Peppers in the Crockpot:

1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers.
2. Mix well, as if making a meatloaf.
3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture..
4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F..
5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving..

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