How to Cook Tasty Mushroom Hot and Sour Soup

Cooking is an art, yes that expression is a technique of describing how a lot exciting this task is. Particularly if we cook for our cherished ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mushroom Hot and Sour Soup recipe here. And don't worry, you may additionally uncover several sorts of food recipes here.

Before you jump to Mushroom Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the mushroom hot and sour soup recipe of your choice. Comply with the little by little directions of the recipe mushroom hot and sour soup recipe to produce a healthy and scrumptious meal. You can have mushroom hot and sour soup using 10 ingredients and 5 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to cook Mushroom Hot and Sour Soup:

1. You need 250 gms of button mushrooms cut into quarters.
2. Provide 2 Tbsp of soya sauce.
3. Get 1 Tbsp of Dark Soya sauce.
4. Provide 2 cups of vegetable stock.
5. Prepare 1 Tbsp of corn flour mixed in water.
6. You need 3 Tbsp of vinegar.
7. Get 2 Tbsp of white pepper powder.
8. Get 1 of medium size carrot julienned.
9. You need 1 Tbsp of sesame oil.
10. Provide 1 spring of coriander leaves to garnish.

Instructions to make Mushroom Hot and Sour Soup:

1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock.
2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins.
3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir.
4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well..
5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot.

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