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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the buttery yeast rolls recipe of your choice. Comply with the bit by bit instructions of the recipe buttery yeast rolls recipe to produce a natural and organic and delicious meal. You can have buttery yeast rolls using 8 ingredients and 9 steps.. Happy cooking, hope it is beneficial for you and your family.
The ingredients needed to prepare Buttery Yeast Rolls:
- Provide 1/2 cup of water.
- Get 1/2 cup of warm milk.
- Prepare 1 of egg.
- Use 1/3 cup of sugar.
- Use 1 tsp of salt.
- Get 3 3/4 cup of all-purpose flour.
- Provide 1 envelope of dry yeast (2 1/4 tsp).
- Take 1/4 cup of butter.
Instructions to make Buttery Yeast Rolls:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer..
- Select the dough cycle and start machine..
- Shape dough into 20 to 24 balls and place in buttered pan(s)..
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking..
- Cover and let rise in a warm place about 1 hour, or until double in bulk..
- Bake at 375°F for 15 to 18 minutes..
- Brush baked rolls with remaining butter..
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns..
- Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback.
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