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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the creamy rotisserie chicken enchilada recipe of your choice. Comply with the little by little directions of the recipe creamy rotisserie chicken enchilada recipe to supply a natural and organic and scrumptious meal. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps.. Happy cooking, wish it is helpful for you and your family.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Prepare 8 of Tortillas.
- Prepare 1 tbsp of Olive oil.
- Prepare 1 of Onion chopped.
- Take 1 can of hormel chili no bean.
- Prepare 1 tsp of Paprika.
- You need 1 cup of Chicken broth.
- You need 1/2 cup of Heavy whiling cream.
- Provide 1 cup of Sour cream.
- Provide 2 cup of Monterey Jack cheese.
- Use 1 tsp of Garlic powder.
- Use 1 tsp of Pepper.
- Take 1 tsp of Salt.
- Use 10 oz of Green Enchilada sauce.
- Provide 10 oz of Red enchilada sauce.
- Prepare 1 of Rotisserie chicken shredded.
Instructions to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F..
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together..
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside..
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined..
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!.
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