Recipe: Yum-Yum Twice Baked Sweet Potato

Cooking is an art, yes that expression is a technique of describing how a lot enjoyable this job is. Particularly if we prepare dinner for our loved ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Twice Baked Sweet Potato recipe here. And don't worry, you may also discover several varieties of meals recipes here.

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we return to the twice baked sweet potato recipe of your choice. Comply with the little by little instructions of the recipe twice baked sweet potato recipe to supply a natural and organic and scrumptious meal. You can cook twice baked sweet potato using 11 ingredients and 13 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Twice Baked Sweet Potato:

1. Provide 2 of big sweet potato.
2. Take 2 stalks of spring onion (chop finely).
3. Use 2 of cubed unsalted butter.
4. You need 2 of garlic (chopped).
5. You need of Baby spinach.
6. Get of Grated cheese (mozzarella/ cheddar).
7. Get of Grated parmesan cheese.
8. Get 2 tbsp of cooking cream.
9. Use of Black pepper.
10. Take of Olive oil.
11. Provide of Salt.

Steps to make Twice Baked Sweet Potato:

1. Preheat oven 180°C / 350°F.
2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins.
3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds.
4. Transfer cooked baby spinach to mixing bowl. Let cool down.
5. Once cool,add the cream, salt,black pepper, grated parmesan cheese.
6. Remove sweet potatoes once cooked..
7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach..
8. Stir the flesh & baby spinach till mix well.
9. Fill the sweet potato skin.
10. Spread the top with grated mozzarella / cheddar cheese.
11. Bake for 15 - 20 mins at 180°C / 350°F.
12. After 15-20 mins, take it out, leave to cool for 10 mins.
13. Transfer to serving dish & spread some chopped parsley.

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