Cooking is an art, sure that expression is a method of describing how much fun this task is. Especially if we cook for our loved ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Two Millets Dhokla recipe here. And don't worry, you may additionally discover numerous styles of meals recipes here.
Before you jump to Two Millets Dhokla recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some guidelines for natural residing that you could motivate together with your family.
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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the two millets dhokla recipe of your choice. Follow the bit by bit instructions of the recipe two millets dhokla recipe to supply a natural and organic and delicious meal. To make two millets dhokla you need 15 ingredients and 10 steps.. Happy cooking, hope it is beneficial for you and your family.
The ingredients needed to make Two Millets Dhokla:
- Prepare 1/2 cup of finger millet(ragi flour).
- Take 1/2 cup of sorgham flour(jowar flour).
- You need 2 tbs of Bombay rava.
- Take 2 tbs of cheakpea flour.
- Prepare 1 tbs of green chilli and ginger paste.
- Provide 1/4 tsp of cooking soda.
- You need Pinch of sugar.
- Provide to taste of Salt.
- Prepare 1 cup of curd.
- Provide 1 tsp of eno salt.
- Take 1/2 TBS of mustard seeds.
- Provide 1/2 TBS of cummin seeds.
- Provide 10-12 of curry leaves.
- Prepare 4-5 of green chillies.
- Provide 1 tbs of oil.
Instructions to make Two Millets Dhokla:
- In a bowl take ragi flour, jowar flour, rava and cheakpea flour..
- Add chilli ginger paste and pinch sugar and salt. Mix well.
- Know add curd and mix well.Give 10 mins rest.
- Heat steamer to steam the dhokla..
- Grease mould.
- Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer..
- Steam it for 15 mins. Once done take it out..
- Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft..
- Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla..
- Cut into desired shapes and serve..
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