Easiest Way to Cook Yum-Yum Purple Sweet Potatoes Bread with butter&milk filling

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the purple sweet potatoes bread with butter&milk filling recipe of your choice. Comply with the bit by bit instructions of the recipe purple sweet potatoes bread with butter&milk filling recipe to supply a organic and delicious meal. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps.. Pleased cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Purple Sweet Potatoes Bread with butter&milk filling:

1. Prepare of Bread Dough.
2. Take 200 gr of bread flour.
3. Prepare 50 gr of all purpose/plain flour.
4. Use 100 gr of steamed purple sweet potatoes.
5. Prepare 1 tsp of instant yeast.
6. Prepare 1 of egg.
7. You need 45 gr of sugar.
8. Use 1 tbsp of milk powder.
9. Take 50 ml of milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml).
10. Take 35 gr of butter.
11. Take 1/4 tsp of salt.
12. Take of Butter and Milk Filling.
13. Provide 25 gr of plain flour.
14. Take 50 gr of icing sugar.
15. Use 50 gr of milk powder.
16. Get 75 gr of unsalted butter.
17. Use 1/4 tsp of salt.

Steps to make Purple Sweet Potatoes Bread with butter&milk filling:

1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer..
2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic).
3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size.
4. Divide the dough and shape it according to your preference..
5. For me, I weight it about 50 gr each..
6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each.
7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter.
8. Butter and milk filling: combine all ingredients together..
9. The bread is very soft even when we keep for the next day..

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