How to Cook Yummy Sous Vide Pork Tenderloin with Mushroom Sauce

Cooking is an art, yes that expression is one way of describing how a lot enjoyable this activity is. Especially if we cook dinner for our loved ones. Welcome to our recipe site, looking for the perfect Sous Vide Pork Tenderloin with Mushroom Sauce recipe? look no further! We provide you only the best Sous Vide Pork Tenderloin with Mushroom Sauce recipe here. And do not worry, you could also find several varieties of food recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we return to the sous vide pork tenderloin with mushroom sauce recipe of your choice. Comply with the little by little instructions of the recipe sous vide pork tenderloin with mushroom sauce recipe to supply a healthy and scrumptious meal. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps.. Comfortable cooking, hope it is helpful for you and your family.

The ingredients needed to cook Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Prepare 8 oz of Pork Tenderloin.
2. Get of Kosher Salt, Pepper, and Fennel Pollen.
3. Get of Avacado Oil.
4. Get 1 cup of 'Instant' Brown Rice or what you like.
5. Use of Several white button mushrooms your choice.
6. Prepare 1 of small Shallot.
7. You need 1/2-1 Tbs of Butter.
8. Use 1 tsp of 'Better than Boullion' Mushroom sauce base.
9. Provide 1 cup of water.
10. Provide 1 of Fresh Ripe Tomato.
11. You need of Prepare.
12. Take of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. Take of About 3 1/2 hours before serving, start the unit.
14. Get of Remove silver skin from Tenderloin and pat dry.
15. Provide of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. Provide of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. Provide Slice of mushrooms thin (or thick).
18. Use of Finely chop Shallots.
19. Get of Measure butter. water and mushroom sauce paste.
20. Take of Measure rice and water.
21. Use Slice of Tomato.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

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