Cooking is an art, yes that expression is a method of describing how a lot enjoyable this job is. Particularly if we cook for our loved ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Crispy Pork Belly recipe here. And don't worry, you may additionally uncover numerous styles of nutrients recipes here.
Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some hints for healthy living that you can inspire with your family.
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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the crispy pork belly recipe of your choice. Follow the step by step directions of the recipe crispy pork belly recipe to provide a natural and organic and delicious meal. To make crispy pork belly you need 8 ingredients and 6 steps.. Pleased cooking, hope it is useful for you and your family.
The ingredients needed to cook Crispy Pork Belly:
- Use 1.5 pound of Pork Belly.
- Take 1/4 cup of soy sauce.
- Provide 2 Tablespoon of mirin.
- Provide 2 Tablespoon of shaoxing wine.
- Prepare 1 teaspoon of five spices powder.
- Use 1 teaspoon of garlic powder.
- Take of Water.
- Take of Thai Sweet Chili Sauce for dipping (optional).
Instructions to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix..
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release..
- When done, take it out and set aside until ready to air fry..
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin..
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy..
- Serve on its own or can be served with Thai sweet chili sauce for dipping..
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