Easiest Way to Cook Appetizing Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Cooking is an art, yes that expression is one way of describing how much enjoyable this task is. Particularly if we prepare dinner for our adored ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Maple syrup pecan cinnamon roll (TangZhong /water roux method) recipe here. And do not worry, you could also discover numerous styles of meals recipes here.

Before you jump to Maple syrup pecan cinnamon roll (TangZhong /water roux method) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

Why don't we begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe of your choice. Follow the little by little directions of the recipe maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe to provide a organic and delicious meal. To make maple syrup pecan cinnamon roll (tangzhong /water roux method) you need 21 ingredients and 11 steps.. Pleased cooking, wish it is useful for you and your family.

The ingredients needed to cook Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Prepare of Water roux paste.
2. Get 50 g of Bread flour.
3. Take 150 cc of Milk or water 250 cc.
4. Provide of Bread dough.
5. Take 100 g of Water roux paste.
6. Take 320 g of Bread flour.
7. Take 3 g of Active yeast.
8. Prepare 24 g of Whole egg.
9. Use 70 g of Milk.
10. Take 35 g of Unsalted butter.
11. Take 0.5 teaspoon of Vanilla paste.
12. Prepare 50 g of Caster sugar.
13. Prepare 0.5 teaspoon of Salt.
14. Provide of Topping.
15. Use 60 g of Maple syrup.
16. Prepare 45 g of Pecan.
17. Provide 2 Tablespoons of Mixed nuts.
18. Use of The filling.
19. Get 3 Tablespoons of Brown sugar.
20. Provide 1 Tablespoon of Cinnamon powder.
21. Use 20 g of Unsalted butter.

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker..
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough..
3. Add in the butter in and mix well..
4. Keep beating the dough until it can stretch..
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes..
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside..
7. Get a bake tray and put in the maple syrup and nuts..
8. Mix brown sugar and cinnamon powder into a bowl..
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up..
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes..
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy..

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