How to Prepare Appetizing Stir fried vegetable in season (vegan food)

Cooking is an art, yes that expression is one way of describing how much fun this activity is. Particularly if we cook for our cherished ones. Welcome to my recipe site, looking for the perfect Stir fried vegetable in season (vegan food) recipe? look no further! We provide you only the best Stir fried vegetable in season (vegan food) recipe here. And don't worry, you could additionally discover several varieties of nutrients recipes here.

Stir fried vegetable in season (vegan food)

Before you jump to Stir fried vegetable in season (vegan food) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Begin with replacing the light bulbs. Accomplish this for the entire house, not just the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.

Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the stir fried vegetable in season (vegan food) recipe of your choice. Follow the little by little instructions of the recipe stir fried vegetable in season (vegan food) recipe to supply a natural and organic and delicious meal. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to cook Stir fried vegetable in season (vegan food):

  1. Prepare of Vegetable.
  2. Prepare 100 g of broccoli🥦.
  3. Use 50 g of carrot🥕.
  4. Get 50 g of bell pepper.
  5. Prepare 150 g of king oyster mushroom.
  6. Prepare of Spices.
  7. Provide 5 Cloves of Garlic.
  8. Provide 2 of Shallots.
  9. Take 1 of Chili.
  10. Provide of Pepper.
  11. Prepare of Salt.
  12. Get of Sugar (Don't blame me, blame the flavor 😂).

Instructions to make Stir fried vegetable in season (vegan food):

  1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables..
  2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist).
  3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it)..
  4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds..
  5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar..
  6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀.

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