Cooking is an art, sure that expression is one way of describing how much exciting this job is. Especially if we cook for our loved ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Thai Green Curry recipe here. And do not worry, you can also discover countless styles of food recipes here.
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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the thai green curry recipe of your choice. Comply with the step by step instructions of the recipe thai green curry recipe to supply a natural and organic and delicious meal. To cook thai green curry you need 25 ingredients and 5 steps.. Happy cooking, wish it is helpful for you and your family.
The ingredients needed to cook Thai Green Curry:
- You need For of green Curry paste-.
- Prepare 2 tbsp of lemongrass (if you don't have lemongrass,use lemon juice).
- Get 2 tbsp of galangal chopped.
- Take 3 of kaffir lime leaves.
- Provide 4 of garlic cloves.
- Provide 3 tbsp of thai shallots(or green onion).
- You need 1/2 cup of thai sweet basil.
- Get 1/2 cup of coriander leaves.
- Take 2-3 of green chillies.
- Prepare other of Other ingredients:-.
- Use 1 cup of tofu cut into cubes.
- Prepare 1 cup of eggplant.
- Get 1/2 cup of vegetable of your choice.
- You need 1 cup of bamboo shoots.
- You need 2 tsp of brown sugar.
- Prepare As needed of coconut milk.
- Prepare 2 tsp of soy sauce.
- Take 1/2 cup of green beans trimmed.
- You need As needed of oil.
- You need 4 of Kaffir lime leaves.
- Use 2 cup of vegetable stock.
- You need To taste of salt.
- Get as required of Cashews to garnish.
- Provide as required of Red chilli for garnish.
- Get as required of Basil leaves for garnish.
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste..
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork..
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well..
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste..
- Serve with jasmine rice or plain rice..
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