Cooking is an art, sure that expression is a method of describing how much enjoyable this activity is. Particularly if we cook dinner for our cherished ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Broccoli & Asparagus Soup recipe here. And don't worry, you can also find numerous varieties of food recipes here.
Before you jump to Broccoli & Asparagus Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. A lot of it really is simply making use of common sense.
Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the broccoli & asparagus soup recipe of your choice. Follow the little by little instructions of the recipe broccoli & asparagus soup recipe to supply a organic and scrumptious meal. You can have broccoli & asparagus soup using 17 ingredients and 6 steps.. Pleased cooking, desire it is beneficial for you and your family.
The ingredients needed to make Broccoli & Asparagus Soup:
- Provide 1/3 of rd a head of broccoli florets,.
- Take of The large stalk from a head of broccoli,.
- Provide 230 ml of boiled water (filtered if possible),.
- Use 10 of spears of asparagus, very ends trimmed off,.
- Provide 200 ml of milk or dairy free alternative, (I used almond milk),.
- Prepare 1/2 of Vegetable stock cube,.
- Get 1 tbsp of olive oil,.
- You need 1/2 of an onion chopped finely,.
- You need of Salt and white pepper to season.
- Provide of To serve:.
- Provide 2 rashers of crispy fried bacon (optional).
- Use 2 tbsp of crème fraiche or fat free quark,.
- You need 1 of drizzle of extra virgin olive oil,.
- Get of Fresh parsley leaves,.
- Provide of Salt and ground black pepper to season.
- Get of Equipment Needed:.
- Prepare 1 of hand blender / blender.
Instructions to make Broccoli & Asparagus Soup:
- Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil..
- In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being..
- Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste..
- Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes..
- Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth..
- For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!.
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