Recipe: Yum-Yum Dried fruits biscuits (Biscotti)

Cooking is an art, yes that expression is a technique of describing how much fun this activity is. Particularly if we prepare dinner for our adored ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dried fruits biscuits (Biscotti) recipe here. And do not worry, you could also find numerous styles of meals recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the dried fruits biscuits (biscotti) recipe of your choice. Comply with the bit by bit instructions of the recipe dried fruits biscuits (biscotti) recipe to provide a healthy and delicious meal. To make dried fruits biscuits (biscotti) you need 11 ingredients and 30 steps.. Pleased cooking, desire it is useful for you and your family.

The ingredients needed to cook Dried fruits biscuits (Biscotti):

1. Provide 160 g of all purpose flour.
2. Take 110 g of butter, softened.
3. Prepare 100 g of sugar.
4. Take 50 g of nuts:pistachio or walnuts or almonds, chopped.
5. Get 2 of eggs.
6. You need 1 1/2 tsp of baking powder.
7. Take of grated zest of 1 lemon.
8. Provide of grated zest of 1 orange.
9. Provide 1 tsp of vanilla extract.
10. Provide Handful of crystallised ginger.
11. Prepare 1 cup of dried fruits such as: cherries, raisins, apricots, chopped.

Instructions to make Dried fruits biscuits (Biscotti):

1. Preheat oven to 180C. In a bowl, beat the butter with sugar until creamy..
2. Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger..
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6. Add baking powder and flour. Combine well..
7. Then add dried fruits, nuts and ginger..
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9. Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray..
10. Sprinkle some flour top of the dough and give the right shape..
11. Bake it for 25 minutes. Remove from the oven and let cool..
12. Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes..
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14. You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months..
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