Cooking is an art, yes that expression is a technique of describing how a lot enjoyable this job is. Particularly if we prepare dinner for our adored ones. Welcome to our recipe page, looking for the perfect Pork char siew / BBQ pork belly (Simplified version) recipe? look no further! We provide you only the perfect Pork char siew / BBQ pork belly (Simplified version) recipe here. And do not worry, you could also uncover several styles of nutrients recipes here.
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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the pork char siew / bbq pork belly (simplified version) recipe of your choice. Comply with the little by little instructions of the recipe pork char siew / bbq pork belly (simplified version) recipe to produce a healthy and scrumptious meal. To cook pork char siew / bbq pork belly (simplified version) you need 7 ingredients and 6 steps.. Comfortable cooking, desire it is useful for you and your family.
The ingredients needed to cook Pork char siew / BBQ pork belly (Simplified version):
- Prepare 200 gram of Pork belly.
- Prepare 1 tbsp of Maltose syrup.
- Use 1 tbsp of Honey.
- Get 1 tbsp of Chinese cooking wine.
- Use 2 tbsp of Soy sauce.
- Provide 1 tsp of Salt.
- Get of Garlic (Only for taste, remove after marinade).
Instructions to make Pork char siew / BBQ pork belly (Simplified version):
- Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight..
- Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.).
- At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew..
- Brush the char siew sauce on the char siew every five minutes. Repeat 4 times..
- Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door..
- Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉.
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