Recipe: Flavorful Green Thai Curry With Steamed Rice

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The ingredients needed to make Green Thai Curry With Steamed Rice:

1. Provide of for paste.
2. You need 2 Tbsp of Lemon Grass paste.
3. Take 3 Tbsp of Mint leaves.
4. Take 1 Bowl of Coriander Leaves.
5. Provide 1/2 Bowl of Green Capsicum (Diced).
6. Get 4-5 of Green Chillies.
7. Prepare 4 Tbsp of Grated Ginger.
8. You need 8-10 of Garlic cloves.
9. Use 1 Tsp of Lemon Zest.
10. Use 3 Tbsp of Lemon Juice.
11. You need 3 of Spring Onions (With Bulbs).
12. You need 1 of Lemon Leaf (Optional).
13. You need of vegetables for curry.
14. Prepare 1 Bowl of Cauliflower.
15. Take 1 Bowl of Carrot.
16. Get 1/2 Bowl of French Beans.
17. Get 3/4 Bowl of Bell Peppers (Green, Red, Yellow).
18. You need 1/2 Bowl of American Corn or Baby Corn.
19. Prepare 1/2 Bowl of Zucchini (Optional).
20. Take 3/4 Cup of Onions.
21. Take 3/4 cup of Tofu (Paneer can be used in place of tofu).
22. Prepare of for seasoning.
23. Provide 1/2 tsp of Black Pepper Powder.
24. Prepare 2 Tsp of Coriander Powder.
25. Get 1 Tsp of Powdered Cinnamon.
26. Prepare To taste of Salt.
27. You need as needed of oil.

Steps to make Green Thai Curry With Steamed Rice:

1. .
2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
5. Serve hot with steamed rice..

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