Recipe: Scrummy Vegetable Red Thai Curry

Cooking is an art, sure that expression is a method of describing how much enjoyable this activity is. Especially if we prepare dinner for our cherished ones. Welcome to my recipe site, looking for the perfect Vegetable Red Thai Curry recipe? look no further! We provide you only the perfect Vegetable Red Thai Curry recipe here. And do not worry, you can additionally find countless styles of meals recipes here.

Before you jump to Vegetable Red Thai Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that hard. It's related to being functional, more often than not.

Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we go back to the vegetable red thai curry recipe of your choice. Follow the step by step instructions of the recipe vegetable red thai curry recipe to provide a organic and delicious meal. You can cook vegetable red thai curry using 19 ingredients and 14 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to make Vegetable Red Thai Curry:

1. Take 1/2 cup of peppers Mixed diced  (red , yellow and green ).
2. Use 1/2 cup of zucchini diced.
3. Prepare 1/2 cup of mushrooms diced.
4. Provide 1/2 cup of onions diced.
5. Take 1/2 cup of broccoli florets.
6. Provide 1/2 cup of bamboo shoot sliced (this is one of the main vegetables in thai cusine).
7. Take 1/2 cup of celery chopped.
8. Prepare 2 tablespoons of lemon lemongrass grass.
9. Use 1/2 litre of coconut milk unsweetened.
10. Prepare 1/2 cup of fresh cream.
11. Use of For the red thai paste.
12. Provide 2 of red onions chopped.
13. Prepare 10 - 15 of chilly red thai.
14. Prepare 8 cloves of garlic - 10.
15. Provide 1/2 cup of bamboo shoot.
16. Prepare 1 tablespoon of lemon grass.
17. Provide 2 tablespoons of chilli garlic sacue.
18. You need 2 tablespoons of vinegar.
19. Prepare of Salt.

Steps to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste.
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked..
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional).
4. Once its cooked let it cool for some time and make into a paste in the blender..
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice.
6. You can store this paste in the fridge for upto 2 months.
7. For the Curry :.
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry..
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink..
10. In a wok  saute all the vegetables and add then above coconut milk mix..
11. Add lemon grass and salt..
12. Add the cream (optional)..
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil..
14. Best served with steamed rice..

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