Cooking is an art, yes that expression is one way of describing how a lot enjoyable this task is. Particularly if we prepare dinner for our cherished ones. Welcome to our recipe site, looking for the perfect Chef Thomas Pineapple Shrimp Stir Fry recipe? look no further! We provide you only the perfect Chef Thomas Pineapple Shrimp Stir Fry recipe here. And don't worry, you can additionally find numerous varieties of meals recipes here.
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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the chef thomas pineapple shrimp stir fry recipe of your choice. Comply with the little by little instructions of the recipe chef thomas pineapple shrimp stir fry recipe to provide a natural and organic and scrumptious meal. To cook chef thomas pineapple shrimp stir fry you need 7 ingredients and 8 steps.. Happy cooking, wish it is helpful for you and your family.
The ingredients needed to cook Chef Thomas Pineapple Shrimp Stir Fry:
- Prepare 1 can of (20oz) can pineapple chunks in juice.
- You need 1 1/2 lb of Medium shrimp peeled.
- Prepare 1 lb of bag frozen stir fry vegetables.
- Provide 2 tbsp of soy sauce.
- Prepare 2 tbsp of cornstarch.
- Prepare 1 can of the reserved pineapple juice.
- Take 1/4 tsp of white pepper.
Steps to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl.
- Heat a large skillet over high heat, add shrimp and cook 5 minutes..
- Remove cooked shrimp to a plate.
- Add frozen vegetable mix to pan and cook for about 4 minutes.
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan.
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes..
- Add pineapple chunks and cook until heated.
- Serve over rice and enjoy !.
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