Recipe: Tasty Chinese Spare Ribs and Rice (Instant Pot)

Cooking is an art, yes that expression is a method of describing how a lot enjoyable this activity is. Particularly if we cook for our cherished ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chinese Spare Ribs and Rice (Instant Pot) recipe here. And don't worry, you could additionally find several varieties of nutrients recipes here.

Before you jump to Chinese Spare Ribs and Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It's about being sensible, more often than not.

Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the chinese spare ribs and rice (instant pot) recipe of your choice. Follow the bit by bit instructions of the recipe chinese spare ribs and rice (instant pot) recipe to produce a organic and scrumptious meal. To make chinese spare ribs and rice (instant pot) you only need 13 ingredients and 3 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to cook Chinese Spare Ribs and Rice (Instant Pot):

1. Take 1 lb of pork spare ribs, chopped.
2. You need 1 1/2 tbsp of black bean sauce.
3. Get 1 tbsp of soy sauce.
4. Use 1 tbsp of shaoxing rice wine.
5. Get 1 tbsp of minced ginger.
6. Take 3 cloves of garlic, minced.
7. Take 1 tsp of sesame oil.
8. You need 1 tsp of sugar.
9. Take 1 tsp of fish sauce.
10. Use to taste of White pepper.
11. Get 1 tbsp of oil.
12. Use 1 1/2 cup of jasmine rice.
13. Use 1 1/4 cup of cold water.

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
3. Cook on high pressure for 13 minutes, then natural release.

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