Recipe: Tasty Tumeric baguette

Cooking is an art, yes that expression is one way of describing how a lot fun this job is. Especially if we prepare dinner for our adored ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Tumeric baguette recipe here. And don't worry, you can also uncover several sorts of meals recipes here.

Before you jump to Tumeric baguette recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some suggestions for healthy dwelling that you may inspire together with your family.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the tumeric baguette recipe of your choice. Follow the little by little instructions of the recipe tumeric baguette recipe to produce a healthy and scrumptious meal. To make tumeric baguette you only need 27 ingredients and 7 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Tumeric baguette:

1. Prepare 6 cups of all purpose flour.
2. Get 5 tbsp of vegetable oil.
3. You need 1 tbsp of salt.
4. Get 1 tbsp of tumeric.
5. Take 3 tbsp of sugar.
6. Provide 3 tbsp of sugar.
7. Use 1 tbsp of salt.
8. Provide 1 tbsp of tumeric.
9. Provide 5 tbsp of vegetable oil.
10. You need 1/2 cup of warm water.
11. Provide 6 cups of all purpose flour.
12. Get 2 tbsp of dry yeast.
13. You need 1 of egg beaten or melted unsalted butter- for glazing 🍞.
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24. Take 1/2 cup of warm.
25. Provide 2 cups of hot water.
26. Take 2 cups of hot water.
27. Get 3 tbsp of sug.

Instructions to make Tumeric baguette:

1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins..
2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr..
3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts..
4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly..
5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown.
6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack.
7. Enjoy your bread with your desired tea or drink..

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