Cooking is an art, sure that expression is a technique of describing how a lot exciting this task is. Especially if we prepare dinner for our adored ones. Welcome to our recipe site, looking for the perfect Spicy Fried Chicken recipe? look no further! We provide you only the best Spicy Fried Chicken recipe here. And don't worry, you can additionally discover numerous varieties of meals recipes here.
Before you jump to Spicy Fried Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some suggestions for healthy living that you may motivate together with your family.
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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the spicy fried chicken recipe of your choice. Comply with the bit by bit instructions of the recipe spicy fried chicken recipe to provide a natural and organic and scrumptious meal. You can cook spicy fried chicken using 20 ingredients and 5 steps.. Comfortable cooking, wish it is useful for you and your family.
The ingredients needed to make Spicy Fried Chicken:
- Prepare 1 qt of Peanut Oil.
- Provide 2 lb of Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
- Take 4 oz of pickle juice (Zesty is my pref.).
- Get 1 Tbsp of Tabasco Sauce.
- Get of dry mix ingredients.
- Use 1 cup of flour.
- Use 2 tsp of powdered sugar.
- Provide 1 tsp of cayenne pepper.
- Prepare 1 tsp of paprika.
- Prepare 1 tsp of salt.
- Get 1/2 tsp of black pepper.
- Provide 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of celery salt.
- Prepare of wet mix ingredients.
- Get 2 of eggs.
- Use 8 oz of buttermilk.
- Prepare 1 Tbsp of Tabasco Sauce.
- Prepare of Serving Touches...
- You need of Nashville Seasoning OR.
- Provide 1/2 tsp of Cayenne, Brown sugar, chili powder, garlic powder, and paprika.
Steps to make Spicy Fried Chicken:
- 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
- Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
- Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
- Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
- After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..
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