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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the crock-pot swedish meatballs recipe of your choice. Follow the bit by bit instructions of the recipe crock-pot swedish meatballs recipe to produce a natural and organic and delicious meal. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps.. Pleased cooking, hope it is useful for you and your family.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Get of Meatballs:.
- Provide 1 lb of ground beef.
- Take 1 of egg.
- Provide 1/3 cup of plain breadcrumbs.
- Use 1 tsp of onion powder.
- Get 2 tbs of milk.
- Provide of salt&pepper.
- Take of Cooking Liquid:.
- Provide 3 cups of water.
- Take 4 of beef bouillon cubes.
- Get 1 tbs of worcestershire sauce.
- Use of Cream Sauce:.
- Prepare 3 tbs of butter.
- Get 3 tbs of flour.
- Provide 1/2 cup of milk.
- Prepare 1/2 cup of sour cream.
- Provide 8-10 oz of egg noodles.
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot..
- Add broth and worcestershire sauce..
- High: 4 hour.
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
- Add sour cream at the end..
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