Recipe: Juicy Curry Udon Noodles Thickened with Grated Potato

Cooking is an art, yes that expression is a technique of describing how a lot fun this job is. Especially if we prepare dinner for our cherished ones. Welcome to my recipe page, if you're looking for Curry Udon Noodles Thickened with Grated Potato recipe, look no further! We provide you only the best Curry Udon Noodles Thickened with Grated Potato recipe here. And don't worry, you could also uncover numerous varieties of meals recipes here.

Before you jump to Curry Udon Noodles Thickened with Grated Potato recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good an area get started on as any. Do this for the entire house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it will take is a little common sense.

Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we return to the curry udon noodles thickened with grated potato recipe of your choice. Follow the little by little directions of the recipe curry udon noodles thickened with grated potato recipe to produce a organic and scrumptious meal. You can cook curry udon noodles thickened with grated potato using 17 ingredients and 12 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Curry Udon Noodles Thickened with Grated Potato:

1. Prepare of Toppings.
2. You need 1/2 of of a breast Chicken meat (I used breast meat).
3. You need 3 of rehydrated in water Dried shiitake mushrooms (including the soaking liquid).
4. Use 1 of sliced thickly on the diagonal Japanese leek.
5. Use 1/3 of sliced Carrot.
6. You need 2 medium of to large potatoes, grated Potato (boiling type).
7. Prepare of Broth ingredients:.
8. Get 2 of heaping tablespoons Curry powder.
9. You need 10 tbsp of Mentsuyu (2x concentrate).
10. Get 1 tsp of Miso.
11. Prepare 3 tbsp of Sake.
12. Get 2 tbsp of Mirin.
13. Take 2 tsp of Sugar.
14. Provide 1 of pinch, (to taste) Salt.
15. You need 3 of Iriko or niboshi.
16. Use 3 of shakes Umami seasoning.
17. You need 100 ml of The soaking liquid from the dried shiitake mushrooms.

Steps to make Curry Udon Noodles Thickened with Grated Potato:

1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck..
2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces..
3. Slice on the diagonal..
4. It'll be easier to eat..
5. Sprinkle a little sake over the meat..
6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum..
7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings..
8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan..
9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth..
10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek..
11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!.
12. Serve while it's piping hot!.

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