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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the ree drummond's sweet roasted rosemary acorn squash wedges recipe of your choice. Comply with the bit by bit instructions of the recipe ree drummond's sweet roasted rosemary acorn squash wedges recipe to provide a healthy and delicious meal. You can cook ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps.. Pleased cooking, desire it is beneficial for you and your family.
The ingredients needed to prepare Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
- Provide 2 of acorn squash.
- You need 1 of salt.
- Get 1 stick of butter-softened.
- Use 1/2 cup of brown sugar.
- You need 2 tbsp of minced fresh rosemary.
- Prepare 1/4 tsp of chili powder.
Steps to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
- Preheat oven to 400ยบ..
- Cut acorn squash in half. Scrape out pulp and seeds..
- Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt..
- Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste..
- Smear the paste onto each squash wedge..
- Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes..
- Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving..
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