Cooking is an art, sure that expression is a technique of describing how a lot exciting this task is. Especially if we cook dinner for our cherished ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Stuffed Fish With Spicy Onion Sauce recipe here. And do not worry, you could additionally find countless sorts of meals recipes here.
Before you jump to Stuffed Fish With Spicy Onion Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply using common sense.
Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the stuffed fish with spicy onion sauce recipe of your choice. Comply with the bit by bit instructions of the recipe stuffed fish with spicy onion sauce recipe to produce a healthy and scrumptious meal. You can have stuffed fish with spicy onion sauce using 4 ingredients and 3 steps.. Pleased cooking, hope it is beneficial for you and your family.
The ingredients needed to prepare Stuffed Fish With Spicy Onion Sauce:
- Provide of FISH OPTION.
- Provide 750 grams of asian seabass /barramundi /siakap or any fish.
- Take of SPICY SAUCE /SAMBAL SAUCE.
- Take 2 tbsp of spicy sauce /sambal sauce or any store bought sambal oelek.
Instructions to make Stuffed Fish With Spicy Onion Sauce:
- Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
- Wash and pat dry the fish then season with salt generously.
- Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish.
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