Recipe: Appetizing Chicken masala gravy

Cooking is an art, sure that expression is one way of describing how much exciting this job is. Especially if we cook for our adored ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken masala gravy recipe here. And do not worry, you may additionally discover several varieties of meals recipes here.

Before you jump to Chicken masala gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the chicken masala gravy recipe of your choice. Comply with the step by step directions of the recipe chicken masala gravy recipe to provide a healthy and delicious meal. To cook chicken masala gravy you only need 23 ingredients and 4 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Chicken masala gravy:

1. Provide 2 tsp of Oil.
2. Get 1 tsp of Black Pepper.
3. Use 1 tsp of Cumin seeds.
4. Prepare 1 of Bay leaf.
5. Use 2 of Stone flower.
6. Prepare 1 of star Anise.
7. You need 1 of cinnamon stick.
8. Provide 1 tsp of Fennel seeds.
9. Get 4 of Cardamom.
10. You need 3 of cloves.
11. Use 1 spoon of Ginger paste.
12. Use 1 spoon of Garlic paste.
13. Get As needed of Curry leaves.
14. Get 150 gm of Onion.
15. You need 2 of Tomato.
16. You need 6 of Dry chillies.
17. Prepare 1/2 tsp of Turmeric powder.
18. You need 1/2 tsp of Curry masala powder.
19. Prepare To taste of Salt.
20. You need 1/2 kg of Chicken.
21. Get as needed of Coconut grated.
22. Take 4 of Cashew nut.
23. Get 2 tsp of Coriander leaves.

Instructions to make Chicken masala gravy:

1. First wash the chicken for seven times and put the salt and turmeric powder to mix it well and add the Ginger garlic paste to magnet for 30 mins.
2. Then take a pan to put the pepper,cumin seeds, fennel seeds, turmeric powder, stone flower, Anis,bay leaf, Chinna mon,dry chilli, cardamom,cashnew nut to fry it for five mins.let it cool down to transfer the mixie.
3. Jar to grind it well.next take a pan put an oil,onion, tomatoes, curry masala powder, turmeric powder, coconut grated to Cook it well and grinding it..
4. Take a cooker put an oil,bay leaf, add the magnet chicken and to put the dry roasted powder,masala to add the vessel and add some water,salt mix it well and cook for ten minutes it ready to serve it.if you are going to Cook in sand vessel it's take 20 mins...it's very tasty try it..

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