Recipe: Yum-Yum Mild Curry with Tumeric Rice

Cooking is an art, yes that expression is a method of describing how a lot fun this activity is. Especially if we cook dinner for our cherished ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mild Curry with Tumeric Rice recipe here. And do not worry, you may additionally uncover countless sorts of food recipes here.

Before you jump to Mild Curry with Tumeric Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is basically using common sense.

Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the mild curry with tumeric rice recipe of your choice. Comply with the bit by bit instructions of the recipe mild curry with tumeric rice recipe to provide a organic and scrumptious meal. You can cook mild curry with tumeric rice using 28 ingredients and 10 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to cook Mild Curry with Tumeric Rice:

1. You need of Spice mix.
2. You need 1 tsp of tumeric.
3. Take 2 1/4 tsp of ground cumin.
4. Use 1/2 tsp of ground coriander.
5. Use 1/2 tsp of hot chilli powder.
6. You need 1/2 tsp of cinnamon.
7. Get 1 tsp of cumin seeds (toasted in a pan).
8. Take of Rice.
9. Use 1/2 tsp of tumeric.
10. Use 1/2 tsp of lemon juice.
11. Prepare 1 cup of rice.
12. Take 1 cup of water.
13. Use of Curry.
14. You need 1 tbsp of butter.
15. Take Pinch of salt.
16. Get of Grind of pepper.
17. Get of Leftover meat from a roast perhaps.
18. Get 1 of yellow pepper.
19. Take 1 of brown onion.
20. Provide 1 packet of plum tomatoes, quatered.
21. You need 1/2 bunch of fresh coriander.
22. You need 50 g of peas.
23. Prepare Tin of tomatoes.
24. Use 1 tbsp of korma spice paste.
25. Get 1 tbsp of cream.
26. You need Splash of whole milk.
27. Get 1 tsp of wholegrain mustard or mustard powder.
28. Prepare 2 cloves of garlic.

Steps to make Mild Curry with Tumeric Rice:

1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions..
2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices..
3. Brown your butter: This adds a nutty but delicious flavour... It's not too noticeable but it does make a difference..
4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done..
5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes..
6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry..
7. If your rice is ready, then fluff it with a fork to aerate it..
8. Whilst simmering, add in your peas to heat them through and cook..
9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve..
10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry..

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