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Before you jump to Dhotar Fry Fish recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some suggestions for natural and organic dwelling that you can motivate together with your family.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you'll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.
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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the dhotar fry fish recipe of your choice. Follow the step by step instructions of the recipe dhotar fry fish recipe to produce a healthy and scrumptious meal. To cook dhotar fry fish you need 13 ingredients and 6 steps.. Comfortable cooking, desire it is helpful for you and your family.
The ingredients needed to prepare Dhotar Fry Fish:
- Take 1 kg of Fish.
- Use 1 of tasp Ginger paste.
- Prepare 1 of tasp garlic paste.
- Get 2 of tasp kutti lal mirch.
- Prepare 1 tsp of pissi haldi.
- Use 1 tsp of chat masala.
- Take 1 tsp of pissa garammasala.
- Take 1 of egg.
- Take 1 tsp of Ajwayen.
- Get 2/3 of tasp cornflour.
- Provide of Salt to taste.
- Get of Oil fry ka leya.
- Take 1 of barra lamon.
Steps to make Dhotar Fry Fish:
- Sub se pehla fish ko namak laga kar 15 / 20 minut rk dain par is ko acha dhoh lain.
- Fish ma lamon juice daal kar sara masala daal kar acha mix kar lain.
- Sat hi egg cornflour bhi daal kar mix kar lain (ager lamon nahi ha to white sirka 2 tasp daal sakti hain).
- Mix kar ka 1/2 hour ka leya rk dain.
- Par deep fry kar lain.
- Mazadar fish tyare ha.
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