How to Prepare Perfect The best sweet potato pie with pecan topping

Cooking is an art, yes that expression is a method of describing how a lot fun this activity is. Especially if we prepare dinner for our cherished ones. Welcome to my recipe page, if you're looking for The best sweet potato pie with pecan topping recipe, look no further! We provide you only the best The best sweet potato pie with pecan topping recipe here. And do not worry, you could additionally uncover numerous styles of nutrients recipes here.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it will take is a little common sense.

Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the the best sweet potato pie with pecan topping recipe of your choice. Comply with the bit by bit directions of the recipe the best sweet potato pie with pecan topping recipe to provide a healthy and scrumptious meal. To cook the best sweet potato pie with pecan topping you need 20 ingredients and 9 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to cook The best sweet potato pie with pecan topping:

1. Take 4 of med to large sweet potatoes cleaned.
2. You need of Coconut oil to rub on potatos.
3. Get 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
4. Provide of Extra Cinnamon and sugar for sprinkling in crust.
5. You need 1/2 cup of light brown sugar.
6. Take 1 cup of sugar no substitutes.
7. You need 1 stick of good quality softened butter not margarine.
8. You need 2 Tablespoons of A.P. flour.
9. You need 1/4 teaspoon of ginger, allspice,cloves and salt.
10. Prepare 1 Tablespoon of cinnamon.
11. Provide 2 of large eggs.
12. Provide 1 cup of evaporated milk or half and half.
13. Use of Pecan topping**.
14. Prepare 4 Tablespoons of light brown sugar.
15. You need 1 Tablespoon of sugar.
16. Prepare 2 Tablespoon of Alagar syrup or dark corn syrup.
17. Use 2 Tablespoon of good quality butter melted not margarine.
18. Provide 2 teaspoon of pure vanilla extract.
19. Get 1/2 teaspoon of salt and cinnamon.
20. Provide 1 1/2 cups of coarsely chopped pecans.

Instructions to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
5. While pies are baking mix up topping and set aside.
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
8. This is everything I use 😉.
9. And this is the whipped topping I use.

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