Recipe: Delicious Refreshing Chilled Udon Noodles with Sudachi Citrus

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we return to the refreshing chilled udon noodles with sudachi citrus recipe of your choice. Comply with the step by step instructions of the recipe refreshing chilled udon noodles with sudachi citrus recipe to supply a healthy and scrumptious meal. You can cook refreshing chilled udon noodles with sudachi citrus using 10 ingredients and 6 steps.. Comfortable cooking, wish it is helpful for you and your family.

The ingredients needed to make Refreshing Chilled Udon Noodles with Sudachi Citrus:

1. Use 100 grams of Udon noodles (dried).
2. Prepare 1 of Sudachi citrus fruit.
3. Use 1 of spoonful Grated daikon radish or as desired (optional).
4. Take of Dashi broth.
5. Take 1 tbsp of Dashi stock (granules).
6. You need 2 tbsp of Hot water (to dissolve the dashi stock).
7. Get 1 tbsp of Usukuchi soy sauce (or regular soy sauce, if unavailable).
8. You need 1 tsp of Salt.
9. Take 400 ml of Cold water.
10. Take 2 of to 3 cubes Ice.

Steps to make Refreshing Chilled Udon Noodles with Sudachi Citrus:

1. Dissolve the salt and dashi stock granules in hot water. Add soy sauce and cold water to prepare the soup for the noodles. I recommend preparing this beforehand and keeping it chilled while boiling the noodles..
2. Use a mandolin or similar to thinly slice the sudachi citrus. (Be careful not to cut your hands!) Grate the daikon radish (optional)..
3. Boil the udon noodles as instructed on the packaging..
4. Once boiled, rinse the starch off the noodles under cool running water and chill..
5. Portion the noodles out into bowls, pour in the cold soup, and top with the sliced sudachi citrus and ice cubes. Add daikon radish as desired and enjoy..
6. You can upgrade the flavor by preparing your own dashi stock from scratch with bonito flakes. Speed up the work by making some the night before and keeping it chilled in the fridge..

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