Recipe: Delicious Stuffed Cabbage Casserole - Crock Pot

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The ingredients needed to cook Stuffed Cabbage Casserole - Crock Pot:

1. Take 1 lb of Ground beef.
2. Prepare 1 small of Onion, chopped.
3. Take 4 cup of Cabbage, chopped.
4. Provide 1 medium of Green pepper, chopped.
5. Provide 1 cup of Minute rice.
6. Prepare 1 1/2 cup of Water.
7. Use 6 oz of Tomato paste.
8. Prepare 1/2 cup of Ketchup.
9. Provide 2 tbsp of Vinegar.
10. Get 1 1/2 tbsp of Worcestershire sauce.
11. Prepare 1 1/2 tsp of Salt.
12. Take 1/2 tsp of Pepper.
13. Provide 1/4 tsp of Garlic powder.

Steps to make Stuffed Cabbage Casserole - Crock Pot:

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
4. Can make in roaster and bake at 350°F for one hour..
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.

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