Cooking is an art, sure that expression is one way of describing how much exciting this activity is. Particularly if we cook for our adored ones. Welcome to our recipe page, if you're looking for Sardine bread roll recipe, look no further! We provide you only the perfect Sardine bread roll recipe here. And do not worry, you can also find countless varieties of nutrients recipes here.
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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the sardine bread roll recipe of your choice. Follow the bit by bit instructions of the recipe sardine bread roll recipe to supply a natural and organic and scrumptious meal. To make sardine bread roll you only need 7 ingredients and 9 steps.. Pleased cooking, hope it is helpful for you and your family.
The ingredients needed to cook Sardine bread roll:
- You need Slice of bread.
- Get of Butter.
- Take of Sardines.
- Provide of Egg.
- Get of Scotch bonnets.
- You need of Onions.
- Provide of Seasoning.
Steps to make Sardine bread roll:
- Cut the edges of the bread.
- Flat your bread using a rolling pin and set aside.
- On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove..
- Spread the fried sardine on the bread.
- Roll the bread and sealed the edge with egg whites.
- Break some egg add seasoning and onion.
- Deep the rolled bread in egg.
- Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat.
- Serve with black tea.
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