Easiest Way to Cook Appetizing Macher Paturi

Cooking is an art, yes that expression is a technique of describing how a lot enjoyable this activity is. Particularly if we cook dinner for our cherished ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Macher Paturi recipe here. And don't worry, you could additionally discover several sorts of nutrients recipes here.

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the macher paturi recipe of your choice. Comply with the bit by bit instructions of the recipe macher paturi recipe to produce a organic and scrumptious meal. You can cook macher paturi using 12 ingredients and 11 steps.. Comfortable cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Macher Paturi:

1. Take 8-10 of Medium sized fish fillets (Bhetki/Hilsa preferred).
2. Get 2-3 of green chilies.
3. Get 8-10 of green chilies slit.
4. Prepare to taste of Salt.
5. Take to taste of Juice of 1 Gondhoraj/ Regular lemon.
6. You need 2 tablespoons of Mustard seeds.
7. You need 1 tablespoon of Poppy seeds.
8. Prepare 1/4 cup of grated coconut.
9. Get 2 tsp of turmeric powder.
10. Use 1 teaspoon of sugar.
11. You need 2 tbsp of mustard oil.
12. Prepare of Banana leaf to wrap and thread to tie.

Steps to make Macher Paturi:

1. In a blender, add Mustard seeds, poppy seeds, coconut, 2-3 greens chilies and a pinch of salt with little water, grind to smooth paste.
2. Add sugar, turmeric powder and lime juice to it, check for seasoning and grind to smooth consistency.
3. Coat the fish pieces gently with the marinade and rub them with your fingers. Rest aside for 30 minutes or Refrigerate for 2 hours.
4. Once the marination is done, pour in the 1 tbsp mustard oil and mix it well.
5. Cut the banana leaf into 8 inches square and pass it over flame without burning it, this will help in folding the leaves.
6. Rub the mustard oil on glossy part of the leaf. Place a piece of fish at the centre and add some marinade to it.
7. Place one green chilli on top of it.Fold the leaf from each side and make it a square parcel.
8. Wrap it with the thread so that it doesn’t open while cooking, Wrap the rest of the fish pieces in similar way, there should be individual parcels for each piece.
9. Heat water in steamer.Add the parcels into the steaming rack and steam for 10 minutes over medium heat.
10. Remove from steamer, discard the threads from the parcels.
11. Open and serve hot with rice.

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