Easiest Way to Make Tasty Herb, and Almond Flour Crusted Chicken

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the herb, and almond flour crusted chicken recipe of your choice. Comply with the bit by bit directions of the recipe herb, and almond flour crusted chicken recipe to provide a natural and organic and scrumptious meal. To make herb, and almond flour crusted chicken you need 16 ingredients and 6 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Herb, and Almond Flour Crusted Chicken:

1. Take of Chicken and fry oil.
2. Use 1-1/2 pounds of chicken breast boneless and skinless.
3. Prepare 1/3 cup of peanut oil.
4. Provide of Coating.
5. Get 1 cup of almond flour.
6. Take 2 of large eggs.
7. Take 3 tablespoons of tapioca starch.
8. You need of Spices.
9. Get 1/2 teaspoon of ground black pepper.
10. Take 1/2 teaspoon of rosemary.
11. Take 1/2 teaspoon of thyme.
12. Provide 1/2 teaspoon of oregano.
13. You need 1/2 teaspoon of granulated onion powder.
14. Provide 1/2 teaspoon of granulated garlic powder.
15. You need 1/2 teaspoon of ground paprika.
16. Use 1/2 teaspoon of kosher salt.

Instructions to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions..
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil..
3. Dip the breast into eggs. Then into the almond mixture..
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating..
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done..
6. Serve I hope you enjoy!!.

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