Recipe: Flavorful Sweet and Salty Pork Udon Noodles

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we return to the sweet and salty pork udon noodles recipe of your choice. Comply with the little by little instructions of the recipe sweet and salty pork udon noodles recipe to supply a healthy and delicious meal. You can have sweet and salty pork udon noodles using 16 ingredients and 9 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Sweet and Salty Pork Udon Noodles:

1. Provide 1 of serving Udon noodles.
2. Prepare 100 grams of Ground pork.
3. Provide 5 cm of Japanese leek or scallion.
4. Take 1/2 tsp of Grated garlic.
5. Get 1/2 tsp of Grated ginger.
6. Take 1 tsp of ★Tianmianjiang (Chinese sweet bean paste).
7. Provide 1 of as much as you like ★ Doubanjiang.
8. Provide 2 tsp of ★ Soy sauce.
9. Provide 1 tsp of ★ Sake.
10. Use 1 tsp of ★ Sugar.
11. Provide 1/2 tsp of ★Chinese style soup base.
12. You need 3 tbsp of ★ Water.
13. Get 1 tsp of Katakuriko slurry (a mixture of katakuriko and water).
14. Get 1 tsp of Sesame oil.
15. Take 1 of Green onion or scallion.
16. Provide 1 of Poached egg.

Steps to make Sweet and Salty Pork Udon Noodles:

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger..
2. After garlic and ginger become aromatic, add the pork and cook until brown..
3. Turn off the heat and add the ★ marked ingredients..
4. Turn on the heat and cook, stirring..
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick..
6. Heat up the udon noodles in boiling water. Drain and serve in a plate..
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done..
8. Mix everything together and enjoy. It's super delicious..
9. These are the Chinese seasonings used in the recipe....

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