Cooking is an art, yes that expression is a method of describing how a lot fun this job is. Particularly if we cook for our cherished ones. Welcome to my recipe site, if you're looking for Chicken Gravy recipe, look no further! We provide you only the best Chicken Gravy recipe here. And do not worry, you may also find numerous styles of food recipes here.
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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the chicken gravy recipe of your choice. Comply with the step by step instructions of the recipe chicken gravy recipe to provide a healthy and delicious meal. You can have chicken gravy using 19 ingredients and 7 steps.. Comfortable cooking, wish it is beneficial for you and your family.
The ingredients needed to make Chicken Gravy:
- Prepare 500 grams of chicken.
- Get 3 of onions (chopped).
- Get 2 of tomato (chopped).
- Provide 2 of spring curry leaves.
- You need 2 tbspn of coriander leaves.
- Get 1 of bay leaf.
- Take 1 of Cinnamon stick.
- Prepare 2 of cloves.
- Provide 1 of cardamom.
- Prepare 2 tsp of ginger garlic paste.
- You need 2 of green chillies (slit).
- Provide 2 tbspn of oil.
- Get 200 ml of water.
- You need of For Spice powders:.
- Get 1/2 tsp of Turmeric powder.
- Provide 1 tsp of Kashmiri chilli powder.
- You need 1 tsp of Red chilli powder.
- Get 1 tsp of coriander powder.
- Get 1/2 tsp of cumin/ jeera powder.
Instructions to make Chicken Gravy:
- Clean and wash chicken well. Add turmeric powder and let it marinate. Meanwhile keep all ingredients ready..
- Heat oil in a pressure cooker add bay leaf, cinnamon, cloves and cardamom. Next add onions, curry leaves and green chillies. Add salt to fry onions quickly. Saute till golden brown..
- Then add ginger garlic paste and fry till the raw smell disappears. Next add spices powders: turmeric, Kashmiri chilli powder..
- Red chilli powder, coriander powder and cumin powder..
- Saute for few minutes and add tomatoes and cook till mushy..
- Now add the marinated chicken and mix well. Add water and pressure cook for 3-4 whistles..
- Allow the steam to escape and garnish with coriander leaves..
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