Recipe: Scrummy Thai red chicken curry #helpfulcook

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Thai red chicken curry #helpfulcook

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we go back to the thai red chicken curry #helpfulcook recipe of your choice. Comply with the step by step instructions of the recipe thai red chicken curry #helpfulcook recipe to provide a organic and scrumptious meal. To cook thai red chicken curry #helpfulcook you only need 15 ingredients and 6 steps.. Pleased cooking, wish it is beneficial for you and your family.

The ingredients needed to prepare Thai red chicken curry #helpfulcook:

  1. Take 8 of Chicken thighs.
  2. Prepare of Thai red curry paste x 8 deep tbls.
  3. Use 3 cloves of Garlic.
  4. Use 1 tbls of Ginger - paste.
  5. Prepare 1 tbls of Lemon grass.
  6. Provide 1 of Yellow pepper.
  7. Use 1 of Brown onion.
  8. Provide 4 tbls of Sweet sugar.
  9. Use 800 ml of Coconut milk.
  10. You need 200 ml of Water.
  11. Provide of Milk x 200 ml (to taste).
  12. Provide 180 g of Green beans.
  13. Take of Coriander x rough hand full.
  14. Take 2 of Red finger chillies.
  15. Use 1 tbls of fish sauce.

Instructions to make Thai red chicken curry #helpfulcook:

  1. Chop up the bell pepper, onion and green beans..
  2. Fry up the peppers and onions for 5 mins.
  3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through.
  4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste..
  5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste..
  6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander..

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