Recipe: Yum-Yum Thai Salmon fishcakes with Asian dressed salad

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the thai salmon fishcakes with asian dressed salad recipe of your choice. Comply with the little by little instructions of the recipe thai salmon fishcakes with asian dressed salad recipe to supply a natural and organic and scrumptious meal. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Thai Salmon fishcakes with Asian dressed salad:

1. Get 600 g of filleted and skinless salmon, chopped into pieces.
2. Use 100 g of fine green beans, finely sliced.
3. Provide 1 of egg.
4. Get 2 tbsp of Thai red curry paste.
5. Get 2 tsp of Lemongrass paste.
6. Get 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. You need 1 tbsp of Fish sauce.
8. Prepare 2 of carrots.
9. Use 1/2 of cucumber.
10. Take of small bunch coriander, chopped.
11. You need 4 of radishes, finely sliced.
12. Use 1/2 of red onion cut into fine half-moon slices.
13. Provide Bag of mixed salad.
14. Provide 1 tbsp of Rice Wine vinegar.
15. Get 1 tbsp of Soy sauce.
16. Take 1 of lime.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..

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