Easiest Way to Cook Juicy Brocolli & Stilton Soup

Cooking is an art, yes that expression is a technique of describing how a lot enjoyable this task is. Particularly if we cook dinner for our loved ones. Welcome to our recipe site, looking for the perfect Brocolli & Stilton Soup recipe? look no further! We provide you only the perfect Brocolli & Stilton Soup recipe here. And do not worry, you could additionally uncover several varieties of meals recipes here.

Before you jump to Brocolli & Stilton Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we go back to the brocolli & stilton soup recipe of your choice. Comply with the bit by bit instructions of the recipe brocolli & stilton soup recipe to supply a organic and scrumptious meal. To cook brocolli & stilton soup you need 15 ingredients and 6 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Brocolli & Stilton Soup:

1. Provide 1 head of brocolli, cut into florets, end of stalk discarded,.
2. Take 2 of spring onions, sliced,.
3. Take 70 g of Stilton cheese, left to ripen at room temperature,.
4. You need 1 knob of unsalted butter,.
5. Get 90 ml of soured cream,.
6. Provide 200 ml of unsweetened almond milk,.
7. Get 1 of grating of nutmeg,.
8. Use 1/2 tsp of garlic granules,.
9. Get 1/4 tsp of white pepper,.
10. Use of Salt to season.
11. Prepare of Garnish:.
12. Provide of Around 20g extra stilton, crumbled,.
13. Provide of Cracked black pepper.
14. Prepare of Equipment Needed:.
15. Take 1 of hand or regular blender.

Instructions to make Brocolli & Stilton Soup:

1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely..
2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt..
3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces..
4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy..
5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste..
6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!.

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