Easiest Way to Prepare Yum-Yum Chicken Tandoori gravy

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Chicken Tandoori gravy

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the chicken tandoori gravy recipe of your choice. Comply with the bit by bit instructions of the recipe chicken tandoori gravy recipe to supply a organic and scrumptious meal. You can cook chicken tandoori gravy using 12 ingredients and 5 steps.. Pleased cooking, desire it is useful for you and your family.

The ingredients needed to make Chicken Tandoori gravy:

  1. Get 1/2 kg of Chicken.
  2. You need 1/2 kg of Dahi.
  3. Take 1 tbsp of Lemon juice.
  4. Provide 2 tbsp of Ghee ya butter.
  5. You need 1/2 tsp of Zarde ka rang.
  6. Get 1 tbsp of Adrak lehsan paste.
  7. Use 1 cup of Oil.
  8. Use 1 tbsp of Laal mirch powder.
  9. Prepare of Salt about taste.
  10. Take 1 pack of Shan Tandoori masala.
  11. Use of Coal for smoke.
  12. Get of Green chillies and fressh coriander for garnish.

Steps to make Chicken Tandoori gravy:

  1. Chicken me oil ke elawa tamam cheze dal ke ache se mix kar ke 1 ghante marrinate krden.
  2. Ab 1 cup oil garam kar ke usme marrinate chicken dal ke medium low flame pe chor dein.
  3. Sath laal mirch powder or salt b add kar ke mix krln or cover kar ke chorden.
  4. Jab chicken gal jaye flame high kar ke bhun lein jab thori thick gravy hjae flame off krden or koiley ka smoke de dein or hari mirchey dhaniya dal dein.
  5. Garam garam naan ke sath serve karein.

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