Recipe: Delish Buttermilk fried chicken

Cooking is an art, sure that expression is a method of describing how much enjoyable this task is. Particularly if we cook dinner for our adored ones. Welcome to my recipe page, looking for the perfect Buttermilk fried chicken recipe? look no further! We provide you only the best Buttermilk fried chicken recipe here. And don't worry, you could additionally discover several styles of meals recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the buttermilk fried chicken recipe of your choice. Comply with the bit by bit instructions of the recipe buttermilk fried chicken recipe to supply a organic and scrumptious meal. To cook buttermilk fried chicken you only need 15 ingredients and 7 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to make Buttermilk fried chicken:

1. Provide 1 of fryer chicken, cut up.
2. Get 1 of oil, for frying.
3. Take of buttermilk marinade.
4. Get 1/2 gallon of buttermilk.
5. Get 2 tbsp of minced garlic.
6. Provide 2 tsp of hot sauce.
7. You need 1 tsp of salt.
8. Get 1 tsp of pepper.
9. You need of flour dredge.
10. You need 2 cup of flour.
11. Get 1 tsp of salt.
12. Prepare 1 tsp of pepper.
13. Use 1 tsp of paprika.
14. Use 1/2 tsp of garlic powder.
15. Take 1/2 tsp of onion powder.

Instructions to make Buttermilk fried chicken:

1. Place all marinade ingredients in a plastic zip top bag and squish to combine..
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally..
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.).
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat..
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°..
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness... meat thermometer inserted into thickest part of meat should read 165°..
7. Remove chicken and drain on another large paper bag. Serve immediately..

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