Cooking is an art, sure that expression is a technique of describing how much fun this task is. Particularly if we cook dinner for our cherished ones. Welcome to our recipe site, if you're looking for Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento recipe, look no further! We provide you only the perfect Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento recipe here. And do not worry, you can additionally uncover countless sorts of nutrients recipes here.
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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we return to the fried hanpen fish cake with mentaiko and mayo for bento recipe of your choice. Follow the little by little directions of the recipe fried hanpen fish cake with mentaiko and mayo for bento recipe to supply a natural and organic and delicious meal. To make fried hanpen fish cake with mentaiko and mayo for bento you only need 4 ingredients and 6 steps.. Pleased cooking, hope it is beneficial for you and your family.
The ingredients needed to prepare Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Use 1 of Hanpen (large).
- Prepare 3 tbsp of Mentaiko salt-cured spicy cod or pollack roe.
- Take 1 1/2 tbsp of Mayonnaise.
- Use 1 of Toasted nori seaweed.
Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces..
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture..
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!.
- Place onto a toaster oven sheet, and toast for 3-5 minutes..
- Chop roasted nori seaweed into thin strips, and scatter on top..
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer..
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