Recipe: Juicy Parmesan-oregano crusted chicken with sumac dressing

Cooking is an art, yes that expression is a method of describing how much enjoyable this job is. Particularly if we cook for our loved ones. Welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Parmesan-oregano crusted chicken with sumac dressing recipe here. And do not worry, you could additionally find countless styles of meals recipes here.

Parmesan-oregano crusted chicken with sumac dressing

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the parmesan-oregano crusted chicken with sumac dressing recipe of your choice. Follow the step by step instructions of the recipe parmesan-oregano crusted chicken with sumac dressing recipe to produce a natural and organic and delicious meal. To make parmesan-oregano crusted chicken with sumac dressing you only need 16 ingredients and 4 steps.. Comfortable cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Parmesan-oregano crusted chicken with sumac dressing:

  1. Prepare of For the chicken:.
  2. You need 2 of chicken breast halves.
  3. You need of buttermilk, for marinating.
  4. Take 1/2 cup of breadcrumbs.
  5. Prepare 1/2 cup of freshly grated parmesan.
  6. Use 3 tbsp of dried oregano.
  7. Provide of salt and pepper.
  8. Prepare 3 tbsp of olive oil.
  9. Get 3 tbsp of mayonnaise.
  10. You need of For the dressing:.
  11. Get 2 tbsp of mayonnaise.
  12. Use 1/4 cup of yogurt.
  13. Use 2 of small cloves garlic, mashed.
  14. Take 1 tsp of sumac.
  15. Prepare 2/3 tsp of lemon zest.
  16. Prepare of salt and pepper.

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

  1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
  2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
  3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
  4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..

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