Cooking is an art, sure that expression is one way of describing how much exciting this job is. Particularly if we prepare dinner for our cherished ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sous Vide Dry Rub BBQ Chicken recipe here. And do not worry, you can also discover numerous sorts of meals recipes here.
Before you jump to Sous Vide Dry Rub BBQ Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some guidelines for natural and organic residing that you could motivate together with your family.
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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the sous vide dry rub bbq chicken recipe of your choice. Comply with the little by little directions of the recipe sous vide dry rub bbq chicken recipe to provide a natural and organic and scrumptious meal. To make sous vide dry rub bbq chicken you only need 9 ingredients and 9 steps.. Happy cooking, desire it is useful for you and your family.
The ingredients needed to prepare Sous Vide Dry Rub BBQ Chicken:
- Take 3 TBSP of Light Brown Sugar.
- You need 3 TBSP of Paprika.
- You need 1 TBSP of Onion Powder.
- Take 1 TBSP of Thyme.
- Provide 1.5 TSP of Garlic Powder.
- Take 1 TSP of Cumin.
- You need 0.75 TSP of Cayenne.
- Use 1 LBS of Boneless Skinless Chicken Breast.
- Use of Your Favorite BBQ Sauce (For Topping).
Steps to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes..
- Gently tenderize and then butterfly the chicken breast..
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl..
- Rub mixture into chicken..
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method..
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes..
- Remove from water bath and bags..
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior..
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!.
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