Easiest Way to Prepare Tasty Udon noodle in Kenchin soup(Japanese vegetable chowder)

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we go back to the udon noodle in kenchin soup(japanese vegetable chowder) recipe of your choice. Comply with the little by little directions of the recipe udon noodle in kenchin soup(japanese vegetable chowder) recipe to supply a natural and organic and delicious meal. To make udon noodle in kenchin soup(japanese vegetable chowder) you need 14 ingredients and 6 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. You need 300 g of udon(refregerated, not dried).
2. Prepare 100 of g~200g chicken thigh.
3. Use 5 cm of daikon radish.
4. Take 5 cm of sweet potato.
5. Get 5 cm of carrot.
6. You need 5 cm of burdock.
7. Prepare 1 of large leaf of Chinese cabbage.
8. Provide of and any vegetables you like.
9. Prepare 10 g of ginger(minced or shredded).
10. Get 500 ml of dashi stock.
11. You need 20 ml of soy sauce.
12. Use 20 ml of mirin.
13. You need 3 g of salt.
14. You need 1 tsp of sesame oil.

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces..
2. Heat chicken and vegetables in a pot, until the color of the chicken changes..
3. Add dashi stock, soy sauce, mirin, and salt, let them boil..
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender..
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label)..
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing..

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