How to Cook Appetizing Stewed Curry Udon Noodles

Cooking is an art, sure that expression is one way of describing how much enjoyable this task is. Particularly if we cook dinner for our loved ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stewed Curry Udon Noodles recipe here. And don't worry, you could additionally discover numerous varieties of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a healthy lifestyle. Now we return to the stewed curry udon noodles recipe of your choice. Follow the bit by bit instructions of the recipe stewed curry udon noodles recipe to provide a organic and delicious meal. You can cook stewed curry udon noodles using 13 ingredients and 3 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Stewed Curry Udon Noodles:

1. Use 1 of serving Frozen udon noodles.
2. Prepare 1/3 of Chicken thigh.
3. Prepare 1 of Egg.
4. Use 3 of Green onion or scallion.
5. Provide 2 of Shiitake mushrooms.
6. Prepare 1 of Aburaage.
7. You need 3 slice of Kamaboko.
8. Take 500 ml of Strong bonito dashi stock.
9. Use 2 of blocks Japanese-style curry base.
10. Provide 1 tbsp of Curry powder.
11. You need 1 tbsp of Mirin.
12. Provide 1 tsp of Soy sauce.
13. Provide 1 of Ichimi or shichimi spice.

Steps to make Stewed Curry Udon Noodles:

1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired..
2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through..
3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired..

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