How to Cook Yum-Yum Thai Red Chicken Curry

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the thai red chicken curry recipe of your choice. Follow the step by step directions of the recipe thai red chicken curry recipe to provide a healthy and delicious meal. You can have thai red chicken curry using 13 ingredients and 7 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to cook Thai Red Chicken Curry:

1. Prepare 1-2 tbsp of red curry paste.
2. You need 2 of chicken breasts, meat cut into about 2.5 cm cubes or strips.
3. Use 400 ml of tin coconut milk.
4. Get 2 of lime leaves (optional).
5. Provide 2-3 tbsp of Thai fish sauce.
6. Use 1-2 tbsp of palm sugar.
7. Prepare handful of green beans, trimmed.
8. You need 1 of smaill tin bamboo shoots.
9. You need 1/2 of red pepper.
10. Prepare 1-2 handful of basil leaves.
11. You need 2-3 of fresh red chilies, finely sliced (optional).
12. Provide of To serve.
13. Get of Thai fragrant rice, cooked according to packet instructions.

Instructions to make Thai Red Chicken Curry:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken cubes/strips and stir until coated in the curry paste..
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk..
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well..
7. Serve with Thai jasmine rice and ENJOY!.

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