Recipe: Flavorful Roasted Pork Belly /Siew Bak

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Roasted Pork Belly /Siew Bak

Before you jump to Roasted Pork Belly /Siew Bak recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Below are some suggestions for natural living that you can inspire along with your family.

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the roasted pork belly /siew bak recipe of your choice. Follow the bit by bit directions of the recipe roasted pork belly /siew bak recipe to produce a organic and scrumptious meal. To cook roasted pork belly /siew bak you only need 9 ingredients and 5 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to prepare Roasted Pork Belly /Siew Bak:

  1. Prepare of skin only.
  2. Provide 1 tbsp of white vinegar or Apple cider vinegar.
  3. Get of marinate overnight.
  4. Take 1 tbsp of five spice.
  5. Provide 1 tbsp of salt.
  6. Use 1 tbsp of black pepper.
  7. Prepare 2 tbsp of Shao Xin wine.
  8. Provide of other ingredients.
  9. Get 2 kg of pork belly.

Instructions to make Roasted Pork Belly /Siew Bak:

  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine.
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight.
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin).
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling.
  5. Ready For lunch.

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