Recipe: Perfect Mohnstriezel (German Poppy Seed Roll)

Cooking is an art, sure that expression is one way of describing how much exciting this activity is. Especially if we cook dinner for our loved ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mohnstriezel (German Poppy Seed Roll) recipe here. And do not worry, you can additionally find several sorts of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the mohnstriezel (german poppy seed roll) recipe of your choice. Comply with the step by step instructions of the recipe mohnstriezel (german poppy seed roll) recipe to provide a natural and organic and delicious meal. You can have mohnstriezel (german poppy seed roll) using 21 ingredients and 10 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to cook Mohnstriezel (German Poppy Seed Roll):

1. Take of - DOUGH -.
2. Provide 220 g of flour (about 1 3/4 cup).
3. Provide 1 tsp of active dry yeast.
4. Use 50 g of sugar (1/4 cup).
5. Prepare 60-100 ml of warm water (1/4-1/3 cup).
6. Take 1/2 of egg, at room temp.
7. Take 1-2 tsp of grated lemon peel (optional).
8. Get pinch of salt.
9. Provide of - FILLING -.
10. Use 120 ml of hot milk (1/2 cup).
11. Prepare 150 g of poppy seeds (240 ml | 1 cup).
12. Use 15 g of butter (1 Tbsp).
13. Get 120 ml of sugar (1/2 cup).
14. Get 1 Tbsp of semolina flour or Zwieback breadcrumbs.
15. Get 35 g of chopped almonds (60 ml | 1/4 cup).
16. Use 50 g of raisins or currents (60 ml | 1/4 cup, packed).
17. You need 1/2 of egg - leftover from dough.
18. You need 1/4 tsp of ground cinnamon.
19. Take of - TOPPING -.
20. Take of Confectioner's sugar.
21. Take 1 of dollop melted butter.

Instructions to make Mohnstriezel (German Poppy Seed Roll):

1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough..
2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface..
3. Cover and let rise for 1-2 hours until doubled in size..
4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste..
5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste..
6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick..
7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough..
8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown..
9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :).
10. Slice, serve and devour!.

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